Start here

If you’re opening BevWerk for the first time, start with the same sequence a new owner or manager sees in a brand-new workspace.

The recommended path

1. Your first day in BevWerk — understand the dashboard, blank-slate guidance, and the first setup task.
2. Manage inventory with confidence — see how BevWerk separates kegs, bottles and cans, and on-tap readiness.
3. Publish your menu — understand how taplists unlock digital, paper, and bar menu experiences.

Why this sequence works

• The dashboard shows the first-run prompts and next best action.
• Inventory screens explain how BevWerk organizes the work behind your beverage program.
• Menu screens show the payoff: the same taplist data powers what your guests eventually see.

If you prefer the raw recorded walkthroughs, jump straight to Tutorials.